Among their classics aged and new: Extra fat chow funn, noodles as chewy as mochi, using a veneer of crisp; honey walnut shrimp in fluffy, shattery clouds of batter, slaked with sweet mayo; crackly edged “Spam” constructed from Duroc pork; and, for dessert, pale blushing lychee granita, which has a cache of hot pink dragon fruit ready being spo
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Combining 1880s colonial architecture Along with the curving ochre strains of its newer modern wings all established in a very sprawling 30-acre lush estate, Capella Singapore looks like a tropical fairy tale.Items don’t get a lot more lavish than this landmark hotel — a former royal home that blends baroque and art nouveau interiors with moder